Orange Cake Video Bar


Blueberry and Orange Layer Cake with Cream Cheese Frosting

Blueberry and Orange Layer Cake with Cream Cheese Frosting

 ...a great Orange Cake Recipe to try. Nice one !



* 2 1/2 cups cake flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, room temperature
* 1 1/2 cups sugar
* 3 tablespoons frozen orange juice concentrate, thawed
* 1 1/2 teaspoons grated orange peel
* 1 teaspoon vanilla extract
* 4 large eggs
* 1 cup whole milk


* 2 1/2-pint baskets blueberries
* 2 tablespoons sugar
* 1 teaspoon fresh lemon juice


* 1 8-ounce package cream cheese, room temperature
* 1/2 cup (1 stick) unsalted butter, room temperature
* 3 1/4 cups powdered sugar
* 2 tablespoons frozen orange juice concentrate, thawed
* 1 teaspoon grated orange peel
* 1/2 teaspoon vanilla extract

* 2 1/2-pint baskets blueberries


For cake:
Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides; line bottoms with rounds of parchment paper. Sift first 3 ingredients into medium bowl. Beat butter in large bowl until fluffy. Gradually add sugar, beating until blended. Beat in concentrate, peel, and vanilla. Beat in eggs 1 at a time. Beat in flour mixture in 4 additions alternately with milk in 3 additions. Divide batter between prepared pans. Bake cakes until tester inserted into center comes out clean, about 30 minutes. Cool in pans on rack.

For filling:
Combine berries, sugar, and lemon juice in heavy small saucepan. Bring to boil over high heat, stirring until sugar dissolves. Boil until mixture is reduced to 3/4 cup, stirring occasionally and mashing berries coarsely with fork, about 8 minutes. Chill filling uncovered until cold, about 30 minutes.

For frosting:
Beat cream cheese and butter in bowl to blend. Beat in powdered sugar in 4 additions, then orange concentrate, peel, and vanilla. Chill until firm but spreadable, about 30 minutes.

Cut around cakes to loosen. Turn cakes out. Peel off parchment. Place 1 layer, flat side up, on platter. Spread filling to within 1/2 inch of edges. Chill 5 minutes. Top with second layer, flat side down. Spread 1/2 cup frosting thinly all over cake to seal. Spread remaining frosting over cake. Mound remaining blueberries on top. (Can be made 1 day ahead; chill. Serve at room temperature.)
This great Orange Cake Recipe is ready to serve...enjoy it ! Nice !


Orange cake Recipe a Ramadhan

Orange cake Recipe a Ramadhan

Orange Cake Recipe Ingredients

* 2 oranges
* 180g plus 2 tbsp melted butter
* 3 eggs
* 1 cup caster sugar
* 1 1/2 cups self-raising flour
* 2 1/2 cups sifted icing sugar
* Orange zest, to decorate

Orange Cake Recipe Instructions

First of all preheat oven to 180C. And then grease and line the base of a 12cm x 22cm loaf tin. Cut one orange into large chunks, leaving the skin on. Place in a large food processor and blend until well pureed. Add 180g melted butter, eggs, sugar and flour then process until well combined. Pour the mixture into the tin and bake for 50 minutes, or until an inserted skewer comes out clean. Remove from oven and allow to cool for five minutes, then turn out of tin and cool on a wire rack. To make the icing, mix icing sugar with two tablespoons melted butter. Juice remaining orange and add small amount to icing mix to obtain a spreadable consistency. Ice the cooled cake and decorate with orange zest.

Orange Pudding Recipe

Orange Cake Recipe 2

Orange Cake Recipe 2

Orange Cake Recipe Ingredients:

  • ~2 tsp baking powder
  • ~1/4 tsp salt
  • ~1 cup plain (organic) whole-milk yogourt
  • ~3/4 cups sugar
  • ~3 large eggs
  • ~1 tsp finely grated orange peel
  • ~1/2 tsp vanilla extract
  • ~1/4 cup butter, melted
  • ~3 tbsp frozen orange juice concentrate, melted
  • ~3 tbsp orange liquer
  • For the glaze:
  • ~3-4 tbsp orange marmalade
  • ~1-2 tsp water

Orange Cake Recipe Instructions

1. Position rack in centre of oven, preheat to 350 degrees.

2. Generously butter an 8.5" x 4.5" loaf pan, and line the bottom with parchement paper.

3. Sift the flour, baking powder and salt into a medium bowl.

4. Beat the eggs in a large bowl and add the yogourt, sugar, orange peel, vanilla, butter, orange juice concentrate and the orange liquer. Mix until well blended.

5. Gradually whisk the dry ingredients into the wet.

6. Transfer batter to the prepared pan and bake until a tester inserted comes out clean, about 50 minutes.

7. Cool loaf on rack for 5 minutes. Turn the cake onto the rack and let cool.

8. In a tiny pot, melt the marmalade with the water. Brush glaze onto loaf and allow to set.

9. Serve in large pieces--for breakfast, for dessert, for snack, in lunches, and any other time you can think of...enjoy it !

Orange Cake Recipe 1

Orange Cake Recipe 1

Try This great Orange Cake Recipe...It is yummy
Orange Cake Recipe Ingredients:

* 200 gm butter,soft
* 1 cup powdered sugar
* 4 eggs
* 1 3/4 cup flour
* 2 tsp baking powder
* Grated zest of 1 orange
* 200 ml orange juice
* 2 tbsp sugar

Orange Cake Recipe Instructions:

1. Heat oven to 180C. Butter and line a round cake tin with baking parchment.
2. In a large bowl,beat butter until creamy.
3. Add sugar and beat until fluffy and light.
4. Beat in the eggs gradually.
5. Add orange zest and mix.
6. In another bowl,sift flour and baking powder.
7. Fold the flour into the creamed mix.
8. Spoon the mix into the prepared tin and bake for 25-30 minutes.
9. While the cake is baking, make the syrup by putting orange juice and sugar into a pan, bring them gently to the boil, stirring
10. until the sugar has dissolved. Simmer for 3 minutes.
11. Turn out the cake on rack to cool.
12. Pierce holes in the cake with a skewer while still warm and pour
13. the syrup over it.
14. Leave to cool, spooning the syrup over the cake until it is all soaked up.

Enjoy it !

Orange Pudding Recipe

Orange Pudding Recipe


* 4 oranges
* 2 tablespoons sifted sugar
* 1 tablespoon ground rice
* 1 pint of milk


1. Peel, and cut the oranges into thin slices, and remove all the pits and white skin, and sift over the sugar.
2. Warm the milk.
3. Make a smooth paste of the ground rice with a little water, and add to the milk; stir until thick, and then pour over the fruit.
4. Serve either hot or cold.

Orange Blossom Cake with Fresh Berries

Orange Blossom Cake with Fresh Berries Recipe

This is a simple Orange cake that's great for beginners to try. Use the whole Orange Blossom Cake with Fresh Berries, skin and all, for a moist and delicious result.


* Cake

* 2 sticks butter (1 cup) - room temperature

* 1 3/4 cup sugar (1 1/4 cups + 1/2 cups)

* 1 1/2 teaspoons vanilla extract

* 4 cups self-rising cake flour

* 1 1/4 cups whole milk

* 8 egg whites

* Syrup

* 1 cup sugar

* 1 cup water

* 1 table spoon orange blossom water

* Frosting

* 1 stick butter (1/2 cup) - room temperature

* 1 package cream cheese (8 oz.) - room temperature

* 1/2 a box confectioner sugar (about 2 cups)

* 1 teaspoon orange blossom water

* Berries

* 1/2 pound strawberries - half the best looking 6 strawberries and quarter the rest

* 1 pint blueberries


1. Preheat oven to 350 degrees. Line muffin pan with liners. Grease 9-ince springform pan and line the bottom with parchment paper.

2. With electric mixer, beat butter and 1 1/4 cups of sugar together until light and fluffy. Add vanilla.

3. Alternately, stir in flour and milk into butter mixture in 3 batches.

4. In a clean bowl, beat egg whites with electric mixer at medium speed until foamy. Slowly add 1/2 cup of sugar while the mixer is running. Beat until the mixture forms peak.

5. Gently fold egg white mixture into the batter until there's no white streak.

6. Bake the cupcakes for 20 minutes and the cake for 40 minutes. Cool cupcakes and keep for other occasion. Cool cake in a pan for 10 minutes. Remove from the pan and let cool completely.

7. To make syrup, boil water and sugar together. Reduce heat to medium low and let reduce to about a cup. Turn off the heat. Add orange blossom water. Let cool completely.

8. To make frosting, beat butter and cream cheese together until fluffy. Add sugar. Add orange blossom water.

9. To assemble, slice off the dome top of the cake. Cut the cake in half horizontally. Spoon half the syrup on top of the bottom layer. Pile half of the frosting on top of the cake. Sprinkle quartered strawberries and half of blueberries on top of the frosting. Press the fruit a little - making sure that the surface is quite flat.

10. Place the second half of the cake on top of fruit. Spoon the rest of syrup on the cake surface. Frost with the rest of the frosting. Decorate with the rest of strawberries and blueberries.


Rolled Orange Sponge Cake Recipe

Rolled Orange Sponge Cake Recipe


* 2 tablespoons confectioners' sugar
* 4 large eggs separated
* 3 egg whites at room temperature
* 3/4 cup granulated sugar
* 2 tablespoons finely grated orange zest
* 1 tablespoon fresh lemon juice
* 1/8 teaspoon salt
* 1 cup minus 1 tablespoon sifted cake flour
* 3/4 cup orange spreadable fruit


1. Preheat oven to 350 then line jelly roll pan with wax paper.
2. Dust clean dish towel with 1 tablespoon of the confectioners' sugar then set aside.
3. Beat all 7 egg white with mixer on medium until soft peaks form then set aside.
4. Beat egg yolks with whisk until thick then gradually beat in sugar beating until thick and light.
5. Add orange zest, lemon juice and salt then beat well to combine.
6. Gradually stir in cake flour mixing well.
7. Stir one-fourth of the beaten egg whites into batter then fold in remaining whites.
8. Spread batter evenly into prepared pan and bake 15 minutes.
9. Insert knife around edge of pan and invert cake into prepared dish towel.
10. Peel paper off cake then starting at narrow end roll cake up with towel.
11. Transfer rolled cake to rack and let cool then unroll cake removing towel.
12. Evenly spread fruit over cake then reroll.
13. Arrange cake seam side down on serving platter and sprinkle with remaining powdered sugar.