Orange cake Recipe a Ramadhan

Orange cake Recipe a Ramadhan

Ingredients

* 2 oranges
* 180g plus 2 tbsp melted butter
* 3 eggs
* 1 cup caster sugar
* 1 1/2 cups self-raising flour
* 2 1/2 cups sifted icing sugar
* Orange zest, to decorate



Method

Preheat oven to 180C. Grease and line the base of a 12cm x 22cm loaf tin. Cut one orange into large chunks, leaving the skin on. Place in a large food processor and blend until well pureed. Add 180g melted butter, eggs, sugar and flour then process until well combined. Pour the mixture into the tin and bake for 50 minutes, or until an inserted skewer comes out clean. Remove from oven and allow to cool for five minutes, then turn out of tin and cool on a wire rack. To make the icing, mix icing sugar with two tablespoons melted butter. Juice remaining orange and add small amount to icing mix to obtain a spreadable consistency. Ice the cooled cake and decorate with orange zest.

Orange Pudding Recipe

Orange Pudding Recipe

Orange Pudding Recipe


Ingredients:

* 4 oranges
* 2 tablespoons sifted sugar
* 1 tablespoon ground rice
* 1 pint of milk

Instructions

1. Peel, and cut the oranges into thin slices, and remove all the pits and white skin, and sift over the sugar.
2. Warm the milk.
3. Make a smooth paste of the ground rice with a little water, and add to the milk; stir until thick, and then pour over the fruit.
4. Serve either hot or cold.