Brazilian Orange Cake Recipe
Taste this one...great Brazilian Orange Cake RecipeIngredients:
- 4 eggs, separated
- 1 ½ cups sugar
- 2 cups flour
- 1 tbsp baking powder
- 1 tbsp grated orange zest
- 2 cups freshly squeezed orange juice
Directions
- 1. Preheat oven to 350° F. Grease and flour a 13 X 9” cake pan.
- 2. In bowl and using an electric mixer, beat egg whites until stiff.
- 3. In a separate large bowl, beat egg yolks with sugar.
- 4. In another bowl, sift together flour and baking powder. Stir in zest.
- 5. Add to yolk mixture alternately with 1 cup orange juice.
- 6. Fold in egg whites. Pour into prepared cake pan.
- 7. Bake for 30 minutes or until toothpick inserted in centre comes out clean.
- 8. After removing cake from the oven, pierce holes on top of the cake and pour remaining orange juice on top of hot cake.
- 9. Cool cake in pan on wire rack. Cut into squares to serve.
chaca-orange-cake-recipe
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